April 20-25 Weekly Features

Posted by Eli Crain on Apr 16th 2026

April 20-25 Weekly Features


Check out the upcoming week's produce shares and explore our Meal & Meat clubs to bundle items & save!



Produce Shares, Deliveries April 20th-25th

(**) This item may not be available all week due to limited quanities available and may need to be substituted 

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Kabocha Squash
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Red Potatoes
arrow_right   Romaine Lettuce
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Radishes
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Cucumbers
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Italain Parsley
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Rainbow Carrots

Substitutions

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Savoy Cabbage
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Red Spring Onions
arrow_right   Sweet Mini Peppers
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Cucumbers
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Avocado

Substitutions 

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Asparagus
location_on   Russet Potaotoes
arrow_right   Broccoli
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Carrots
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Sweet Onions

Substitutions

arrow_right   Cherimoya
arrow_right   Blood Orange
arrow_right   Tango Mandarins
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Mango
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Honeycrisp Apples

Substitutions

arrow_right   Red Potatoes
location_on   Radishes
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Cucumbers
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Italain Parsley
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Rainbow Carrots

Substitutions

arrow_right   Blood Orange
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Tango Mandarins
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Mango
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Honeycrisp Apples

Substitutions

location_on   Locally grown

Meal & Meat Clubs, Deliveries April 20th-25th

Our clubs are a curated, rotating selection of TC Farm foods. See what's being featured in next week's deliveries and shop for clubs below! 
A mix of items for delicious, easy & sustainable meals made with organic ingredients in our kitchen! 


This week's RTE Meals Club will feature:


arrow_right   Ropa Vieja
arrow_right   Goulash
arrow_right   Scalloped Potatoes
arrow_right   Grassfed Beef Chili
arrow_right   Penne Pasta
arrow_right   Long Grain White Rice
Recommended Add Ons:
arrow_right   White Rice
arrow_right   Brioche Buns
arrow_right   Sweet Peppers
arrow_right   Pad Thai Noodles
arrow_right   Mojito Kombucha
A curated, seasonal selection of the very best raised meats and creations from TC Farm 


This months Seasonal Club will feature:


arrow_right   Pork Roast
arrow_right   Ribeye Steak
arrow_right   Whole Cornish Chicken
arrow_right   Chicken Wings Sous Vide
arrow_right   48 Hour Pulled Pork
arrow_right   Chorizo Brat
arrow_right   Ground Pork
The very best & ethically raised deli meats, sausages, brats and more

Made by hand with organic seasonings! 


This months Deli Club will feature:


arrow_right   Italian Sausage
arrow_right   Maple Smoked Breakfast Sausage
arrow_right   Apple Maple Bratwurst
arrow_right   Andouille
arrow_right   Euro Style Bologna
arrow_right   Thin Sliced Bacon
arrow_right   Beef Gyro

Truly pasture raised chicken -- on actual green pasture!  Our slow growth birds thrive on free-choice organic grains.


This months curated chicken club will feature:


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Whole Ranger Chicken
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Cut Chicken Wings
arrow_right   Lean Ground Chicken
arrow_right   Ranger Chicken Breasts
arrow_right   Chicken Brats
arrow_right   Chicken Thigh
Enjoy the health benefits and flavor from our slow growth, rotationally grazed beef.  


This months Beef Club will feature:


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Ground Beef
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Beef Flank Steak
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Beef Chuck Roast 2.5lb
arrow_right   Beef Back Ribs
arrow_right   Small Sirloin Steak
You can't find pork like this in any grocery store. With acres and acres to roam on our organic pasture and a healthy multi-grain diet, this pork is simply the very best. 


This months Pork Club will feature:


arrow_right   Thin Bone in Porterhouse Pork Chop-2
arrow_right   Herb Bacon
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Pork Roast
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Ground Pork

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