Velvet-smooth mousse made of pure blue-ribbon chocolate on a dark chocolate flourless cake crust. Finished with a pure chocolate ganache. Requires refrigeration. Serves 8 - 12 people.
Ingredients: oro chocolate, butter - salted, dark chocolate blossom curls, egg whites, whole eggs, granulated sugar, sugared yolks, glucose/corn syrup, heavy cream
A Wuollet's all-time favorite torte! Raspberry and Bavarian Cream layered with genoise (egg-rich golden cake) and wrapped in pastel almond marzipan. Available as a whole Cake or by slice! Refrigerate...
Adecadent, multi-layered dessert featuring two layers of rich chocolate cake, filled and topped with a traditional German chocolate topping made of caramel, coconut, and pecans. The sides are...
Sillycow Farms Hot Chocolates are all Certified Gluten Free, Non-GMO Project Verified and Made with Only Real Ingredients! They are packed in a nostalgic real glass milk bottle which is a wonderful...
When life gives you organic grass-fed milk, you add 3 more ingredients to get irresistibly simple milk chocolate.Hu Chocolate is always organic, Gluten Free, Fair Trade and Palm Oil and Soy Free...
