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$7.59 each
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Our classic recipe is baked with 7 delicious whole grains including quinoa, amaranth and teff.
Canyon Bakehouse 7-Grain bread is baked with 7 delicious whole grains including quinoa, teff, amaranth and sorghum for a delightful flavor that is perfect for toast, sandwiches or any creation! Certified Gluten-Free, this classic bread is also free from dairy, nuts and soy and baked with whole grains.
This 100% whole grain bread loaf is certified gluten free without compromising taste or quality. Plus, it's free from allergens like dairy, nuts and soy so your family can enjoy that bakery bread taste without hesitation. Find Canyon Bakehouse 7-Grain Bread in the freezer aisle, and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. From avocado toast to a classic turkey sandwich, these multigrain bread slices can take your family from weekday breakfasts to school lunches and beyond.
Ingredients: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, ORGANIC AGAVE SYRUP, CANE SUGAR, WHOLE GRAIN MILLET, CULTURED BROWN RICE FLOUR, EGGS, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EXTRA VIRGIN OLIVE OIL, WHOLE GRAIN TEFF, YEAST, EGG WHITES, WHOLE GRAIN QUINOA, MOLASSES, WHOLE GRAIN AMARANTH, SEA SALT, ORGANIC CANE SUGAR VINEGAR, WHOLE GRAIN BUCKWHEAT FLOUR, ENZYMES. NOTE: BUCKWHEAT IS A NATURALLY GLUTEN-FREE GRAIN.
