Good Thunder Cheese - avg 0.5lb

One square of Alemar Cheese Company's Good Thunder Cheese.

Made with 100% grass fed cow's milk raised on a small farm in Litchfield. 

Washed with Surly Bender during its three weeks of aging, this cheese gets softer and more funky with age.





Enjoy at room temp - most Reblochon style cheeses will have white or blueish growths on the rind - this is normal and safe to eat.

You will find a white date label on the bottom of your cheese. This is a “born on” or production date. It indicates the day that Alemar made the small batch of cheese. Alemar’s soft cheeses (Bent River camembert, Sakatah, and Good Thunder) taste best when eaten within 12-15 weeks from that date.

Exact weights vary, this is a flat rate item

Ingredients: pasteurized cows milk, NachtRider Lager, salt, rennet and cultures