Sakatah Cheese - avg 0.5lb

One square of Alemar Cheese Company's Sakatah Cheese.

Made with 100% grass fed cow's milk raised on a small farm in Litchfield. 

A bit milder than the Bent River, it is wrapped in brandy-soaked Minnesota grape leaves for aging. 


You may notice some blue mold on the cheese itself. That strain is Penicillium Roqueforti and is completely normal and perfectly safe to eat.



Enjoy at room temperature. The rind and grape leaf are edible and we encourage eating it all together.

You will find a white date label on the bottom of your cheese. This is a “born on” or production date. It indicates the day that Alemar made the small batch of cheese. Alemar’s soft cheeses (Bent River camembert, Sakatah, and Good Thunder) taste best when eaten within 12-15 weeks from that date.

Exact weights vary, this is a flat rate item

Ingredients: pasteurized cows milk, grape leaf, salt, rennet and cultures