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This Korma Vegetable Curry is a soothing, veggie-packed curry with hints of ginger, coriander and coconut. Korma means ‘braising’ in Hindi, but it’s also a popular sauce because of its mild flavor. It’s the perfect complement to potatoes, carrots, peas and corn, so we slow-cooked them all together to create this lush and tasty plant-based meal. Warm it up, pour it over rice, and dinner is done!
Ingredients: Water, Potato*, Coconut Cream* (Extracted Coconut*, Water), Onion*, Green Peas*, Corn*, Carrot*, Sunflower Oil*, Tomato Paste*, Tapioca Starch*, Ginger Puree*, Cane Sugar*, Garlic*, Coriander*, Sea Salt, Cumin*, Lemon Juice Concentrate*, Fennel*, Green Jalapeno*, Turmeric*, Cinnamon*, Clove*, Paprika*, Cayenne*, Black Pepper*, Cardamom*, Nutmeg*. *Organic Grown and Processed.
