To all the potato lovers—we see you! So we created this soul-satisfying meal with you in mind by slow-cooking creamy white potatoes and sweet potatoes in our bold and beautiful Madras Curry. This plant-based dish hails from South India, home to Chennai (now called Madras) and is rich with coconut cream, browned onions, and a peppery spice blend. Warm it up, pour it over rice, and dinner is done!
4-6 adult servings of our luxurious coconut milk vegetable curry with a medley of roasted sweet and yellow potatoes.Just make rice and warm in the microwave or stovetop and you'll have a meal to...
This Korma Vegetable Curry is a soothing, veggie-packed curry with hints of ginger, coriander and coconut. Korma means ‘braising’ in Hindi, but it’s also a popular sauce because of its mild flavor...
We think more people should eat black chickpeas, known as kala chana. Their flavor is richer and earthier than the tan variety. We love how the flavors of sweet potato and tangy tamarind enrich this...
Organic curry powder is a unique and flavorful blend of both savory and sweet spices. Cumin, turmeric, and bay leaf give the curry a deep, earthy flavor while cinnamon and clove add brightness and...
Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and...
Plump and naturally sweet, our Organic Frozen Cherries are picked at the peak of ripeness and frozen within hours to lock in flavor. Perfect for desserts, smoothies, or as a snack. Enjoy.Ingredients:...
