Specialty
Forest Hogs are a small heritage lard breed that takes more than twice as long to raise as a standard hog — which is exactly why they taste the way they do. Raised by farmer Kerry on real green pasture and fed certified organic, soy-free small grains, their meat is notably richer, more moist, and more deeply flavored than anything you'll find at a grocery store. No growth drugs. No soy. Just incredibly good pork.
- 100% Pasture-raised — not just "pasture access." Kerry's pigs live outside year-round.
- Soy-free, 100% organic feed — It changes the fat, the flavor, and the nutrition.
- Slower growth, on purpose — costs more to raise this way. You'll taste why it's worth it.
