Rudi's Bakery

Is the hot dog a sandwich? We avoid debating the nuances of sandwich politics. But with a hot dog bun this good, classifications don’t really matter. We pair our organic wheat flour and...

Is sour the new sweet? How should we know — we’ve been doing our thing since 1976, so we don’t keep up with the trends. But we know that when you make sourdough this good, it turns...

These gluten free brioche products combine inspiration from traditional French brioche recipes with Rudi’s long history of creating delicious gluten free products. The result is a smooth, soft...

Enjoy the soft, pliable deliciousness of a hefty flour tortilla filled with your favorite fillin’. We made ours with eight wholesome, gluten-free flours so that everyone in your family can...

Did you know that cave paintings dating to 7,000 B.C. depicted beekeeping? Like our paleolithic ancestors, we also love honey for its delicate sweetness and gentle flavor. Here, we honor our...

Researchers believe spelt, the ancient wheat grain, was cultivated around 5,000 BCE. Did our Neolithic ancestors blend spelt into delicious, pliable tortillas that are spiked with a splash of tangy...

Baked on the Bright Side: We've been baking on the bright side since 1976 using RUDImentary recipes that feature simple, organic ingredients. Our multigrain with flax English muffins combine a little...

24 grams of whole grains per slice. USDA organic. Baked on the bright side. No high-fructose corn syrup. Grab life by the slice. Live free! Free of synthetic chemicals, artificial ingredients,...