Steaks

The Ribeye steak is tender, juicy, and marbled in all the right places. The best way to serve this steak in order to savor its rich flavor is medium to medium-rare. Season it with your favorite season or just a little salt and pepper, toss it on the...

The Ribeye steak is tender, juicy, and marbled in all the right places. The best way to serve this steak in order to savor its rich flavor is medium to medium-rare. Season it with your favorite season or just a little salt and pepper, toss it on the...

Nothing like the venison you've had before. Our venison steaks are naturally lean, dark red meat that is full of flavor. These steaks are rich and tender, with notes of berries. We recommend grilling or cooking on a cast iron skillet to medium rare. Two...

Tender and juicy with an exceptional, rich flavor, our 21-day wet-aged Bison New York Strip Steak is perfect for the grill or cast iron pan. This steak comes from the very tender short loin of the bison and is best-served medium-rare.

Dry-aged ribeye center steaks.100% grass fed, rotationally grazed and amazing. We recommend cooking to medium or more, which for us is around 125ºF and allowing to rest at least 5 minutes to coast up to a temperature of 128-132F depending on your...

Typically 6-8 dry aged steaks:Typically includes: ribeye strip chuckeye sirloin oyster (aka sirloin butt flap) Less common: tenderloin flank/hanger/skirt  ribeye cap  Yum.Most of the package is ribeye or NY strip steaks. Not every package...

Includes 1 tri tip roast plus some or all of the following steaks: skirt flank hanger fajita sliced round steaks flap steak (sirloin bottom butt)  sirloin Some boxes may not have every steak listed and some roasts are notably larger due to the...

Dry-aged Sirloin steaks. 100% grass fed, rotationally grazed and amazing. We recommend cooking to medium or more, which for us is around 125ºF and allowing to rest at least 5 minutes to coast up to a temperature of 128-132F depending on your...

3-4 packages of 100% grass fed tenderloin steak.Typical weights are between 0.4 and 0.6 pounds per package. Tenderloin steaks are known as one of the most tender and premium cuts, but they actually have the least flavor of any steak. That's why when...

Dry-aged New York strip steaks.100% grass fed, rotationally grazed and amazing. We recommend cooking to medium or more, which for us is around 125ºF and allowing to rest at least 5 minutes to coast up to a temperature of 128-132F depending on your...

Our most coveted and sought after steak, the bison ribeye, is an elevated eating experience unlike anything else. Perfected by nature, this treasure is tender, juicy, and loaded with the rich flavor associated with a 100% grass fed bison. Leaner than...

Raised with no antibiotics, no added hormones, and no grains are ever given to our cattle.Ingredients: Regeneratively Raised 100% Grass Fed Beef

Three packs of the very best steaks: Tenderloin Ribeye cap steaks If you are not familiar with ribeye cap steaks, they are better than tenderloin. Thin like flank steaks with great flavor and the tenderest steak. Every package will have 1-2 ribeye cap...

Organ meat that is best cooked when slow roasted or cooked in a slow cooker. 100% grass-fed beef cheeks.Ingredients: Regeneratively Raised 100% Grass Fed Beef Cheeks

The Ribeye steak is tender, juicy, and marbled in all the right places. The best way to serve this steak in order to savor its rich flavor is medium to medium-rare. Season it with your favorite season or just a little salt and pepper, toss it on the...

one whole tenderloin roast!

The New York Strip Steak offers a delicious flavor, and a savory chew making it an all-around winner. Marbled to perfection, this steak is dripping with juicy goodness no matter how you choose to prepare it. Cook this steak on the grill, in a pan, or...

The Ribeye steak is tender, juicy, and marbled in all the right places. The best way to serve this steak in order to savor its rich flavor is medium to medium-rare. Season it with your favorite season or just a little salt and pepper, toss it on the...

These are great for kabobs on the grill or even just sautéed with your favorite veggies! These chunks of our buttery tenderloin are nearly guaranteed to melt in your mouth!   This delicious cut of meat is exactly as the name states, the...

The New York Strip Steak offers a delicious flavor, and a savory chew making it an all-around winner. Marbled to perfection, this steak is dripping with juicy goodness no matter how you choose to prepare it. Cook this steak on the grill, in a pan, or...

100% grass fed boneless prime rib roast, average of 4.3lbs, expect a range of 3.7lb to 4,5lbThis is quite a treat!

The New York Strip Steak offers a delicious flavor, and a savory chew making it an all-around winner. Marbled to perfection, this steak is dripping with juicy goodness no matter how you choose to prepare it. Cook this steak on the grill, in a pan, or...

Dry aged prime rib roast, bonelessThis is quite a treat!

100% grass fed boneless prime rib roast, average of 5lbs, expect a range of 4.6lb - 5.5lbs This is quite a treat!

100% grass fed boneless prime rib roast, average of 6lbs, expect a range of 5.6-7lbThis is quite a treat!

100% grass fed boneless prime rib roast, average of 7.9lbs, plan on a range of 7lb - 8.5lbsThis is quite a treat!

Grass fed beef heart is extremely nutrient dense containing high amounts of zinc, selenium, and phosphorus as well as collagen and CoQ10. Adding organs to your diet has many added health benefits such as supporting blood pressure health, Mitochondria...

100% grass fed boneless prime rib roast, average of 8.9lbs, plan on a range of 8.6-10lbThis is quite a treat!

One 11oz sirloin steak from 100% grass fed, rotationally grazed beef.  We recommend cooking to medium or more, which for us is around 125ºF and allowing to rest at least 5 minutes to coast up to a temperature of 128-132F depending on your...