Chili Stuffed Sweet Potatoes

• 1 skillet

• 1lb ground beef

• 1/2 yellow onion, chopped

• 1 clove garlic

• 1 tbsp chili powder

• 1 tsp ground cumin

• 1/2 tsp salt

• 1 can chopped/diced tomatoes

2. Wash sweet potatoes and pierce each potato with a fork 4-5 times (this allows steam to escape while baking). Place potatoes on prepared baking sheet and bake for 45-60 minutes, or until you can easily pierce the potatoes all the way through with a fork. The size of your potatoes will determine the exact baking time.

3. While the sweet potatoes are baking, prepare the chili. Add the ground beef, onion, and garlic to a medium-size skillet. Break up ground beef and mix with onion and garlic. Cook over medium-high heat until the ground beef is fully cooked and no longer pink. Turn heat to medium-low and stir in the chili powder, cumin, salt, and canned tomatoes. Continue cooking until fully heated. Turn heat to low and simmer until potatoes are ready.

4. Take your baked sweet potatoes and slice down the middle. Stuff with chili and top with desired toppings.

5. Enjoy!