TC Farm Mushrooms: Explore New Varieties Each Month
Each month we offer a Monthly Mushroom Sampler with a new paring of mushrooms to try. We also offer Shiitake Mushrooms and Trumpet Mushrooms as individual items.
Mushrooms are a great health & flavor boost to your meals & favorite recipes!
Storage Tip: Keep Them in the Brown Paper Bag
Avoid condensation and maintain the perfect balance of moisture/dryness by keeping your mushrooms in the brown paper bag we pack them in.
Shop TC Farm Mushrooms
Learn More About the Mushrooms We Offer
Shiitake Mushrooms
Shiitake have a rich, earthy & meaty flavor and are great to use in stir-frys, soups & noodle dishes and are an excellent meat substitute.
Trumpet Mushrooms
King Trumpets have a firm, meaty texture and a great range of flavor. They can be sautéed, grilled, braised, stewed, or broiled. Unlike many mushrooms, the stem has the same wonderful texture and flavor as the cap.
Grey Oyster Mushrooms
These meaty mushrooms have a slightly firm texture and a mildly earthy flavor- Wonderful in soups, sauces, or pasta dishes. When cooked, their texture becomes softer and almost oyster-like!
White Alba
Alba mushrooms are distinguished by their mild shellfish flavor and retain their crunchy texture even after sautéing! We recommend a hot sauté to coax the most flavor out of this mushroom.
Lion's Mane
Lion’s Mane has a distinctive, fuzzy looking appearance and a savory & slightly sweet flavor. We recommend slicing the clusters into 3/4” “steaks” and sautéing with olive oil or butter.
Black Pearl
Black Pearls are a hybrid between oyster and king trumpet mushrooms. Dense and meaty, they have large edible stems. Black Pearls have a unique flavor and peppery aftertaste and make a great addition to soups & chilis, pastas and other dishes!
Mushroom Recipes
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