Farm Musings

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TC Farm Now has Fish

Posted by Jack McCann | Tags: Newsletter, WaitlistSpecial

We are excited to offer salmon and trout!

TC Farm Organic Salad Mix

Posted by Jack McCann | Tags: Newsletter, WaitlistSpecial

TC Farm now offers salad greens with our monthly deliveries!

Our biggest delivery ever

Posted by Jack McCann | Tags: newsletter

Each month we deliver to over 70 different pickup sites - it takes a lot of work to get that all ready. This past month we delivered nearly twice as much as the month before and wanted to give you a glimpse of what that looks like!

Helping our neighbors

Posted by Jack McCann | Tags: Newsletter

Food has always been a passion for us. While we love cooking and feeding our family, donating to various organizations that help feed those in need is even more meaningful.

Meet the Chicks! This Year Going Virtual!

Posted by Jack McCann | Tags: newsletter

Every year we like to give families and children the chance to meet some of the new chicks that are arriving at our farms! This is one of our most popular events each year!

Special Home Delivery - April 2nd

Posted by Andrew Koss | Tags: newsletter

Because our first one this week went so well, TC Farm has arranged for a another special limited home delivery next Thursday, April 2nd, for members and non-members

Basic Red Pasta Sauce with Ground Beef

Posted by Jack McCann | Tags: Recipes, Ground Beef, ground pork, newsletter

A simple crowd-pleasing and versatile pasta sauce

Freezer Space and 'Uncured' Food

Posted by Jack McCann | Tags: article, newsletter, handbook

Ever wish you had more freezer space so that you could get just a little extra bacon or maybe a big pack of our maple-blueberry brats every so often? Here is the secret tip that you've been waiting for...

Picking up Your Food

Posted by Andrew Koss | Tags: newsletter, handbook

With 70+ neighborhood pickup sites across the Twin Cities, it is easy to get your food. But if you've never picked up before, you might wonder what picking up is like. (Hint: It's SOOO easy.) Wonder no more! We've even got a video to show you. Enjoy.

Ham Potato and Broccoli Quiche

Posted by Jack McCann | Tags: recipes, eggs, sausages, ham, video, newsletter

This is a fairly quick and easy meal that works great for breakfast through dinner. A real crowd pleaser, plan on feeding four with this recipe.

Our Breads Are Amazing

Posted by Jack McCann | Tags: newsletter, WaitlistSpecial

TC Farm is all about delivering the best food in the state - many are foods that you literally can't find in a grocery store, like our heritage wheat bread from Backwards Bread Co. It is so special, you need to try some for yourself.

What does Pasture Raised Really Mean?

Posted by Jack McCann | Tags: newsletter

Pasture Raised. Grass Fed. Natural. Rotationally Grazed. There are so many different words out there for how food is raised. Some of the labels are even used to confuse you on purpose. Here, we'll take a little time to talk about some of the different labels and what the difference between them is. And why we raise our food the way we do.

A great report for learning more about grass-fed beef

Posted by Jack McCann | Tags: Newsletter

Did you know that grass-fed beef is too often raised on a feedlot? Or that any imported beef which passes through a USDA-inspected plant can be labeled as a “Product of the USA.”? These are just a couple of the highlights from this grass-fed beef report which we will be writing about over the next couple of weeks.

When it Gets Cold on the Farm

Posted by Jack McCann | Tags: article, newsletter

A lot people wonder what life is like on the farm when it gets cold. Here's a little peek.

The Impossible Meal

Posted by Jack McCann | Tags: Newsletter

For the first time in well over a decade, I ordered fast food: an Impossible Whopper. Find out why


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