Farm Musings

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Update on Alemar's Milk

Posted by Jack McCann | Tags: Member News

TC Farm focuses on transparency and no-shortcuts.



New for Summer:
Salmon Burgers

Posted by Jack McCann | Tags: newsletter, new_in_2021

These salmon patties come two to a pack, organic seasoned and can go straight from frozen to your grill and be ready in 10 minutes. Summer is here!



Buzz Word or Better? GMO vs. Non-GMO

Posted by Jack McCann | Tags: BuzzWords, newsletter

What value do we get when buying a 'non-GMO' product? The answer is: It depends.



Grocery eggs: Buzz Word or Better?

Posted by Jack McCann | Tags: BuzzWords, newsletter

In last month's delivery I included an insert about our struggles around if and how to share what we have learned about the food industry over the last decade building TC Farm. First up was the real meaning behind the buzz words used on egg labels.



New for Spring 2021

Posted by Jack McCann | Tags: newsletter, new_in_2021

New items for spring include hamburger buns, cream and butter and ghee!



About Avocados

Posted by Jack McCann | Tags: Newsletter

Avocados can be either disappointing or amazing. Here's a bit about how to ensure you're loving the avocados you buy.



Easy Refrigerated Pickled Radishes

Posted by Jack McCann | Tags: Recipes, vegetarian, Newsletter, 05-03-2022

We missed having real pickles around and our last produce delivery had a bit more radish than we wanted on fresh salads.... So we made these super easy pickled radishes and enjoyed them on burgers, brats or just by themselves!



Chili-Rubbed Chicken with Avocado-Mango Salsa

Posted by Jack McCann | Tags: Recipes, chicken breast, chicken, Newsletter, 05-31-2022

This is a super fun dish to make!



New for Spring:
Garlic Scape Pesto

Posted by Jack McCann | Tags: newsletter, new_in_2021

Nut free, gluten free: Garlic scape pesto. We are now offering this for our members beginning in April. Learn more about what scapes are and how to add a jar to your next delivery.



Meet Eli

Posted by Jack McCann | Tags: newsletter

One of our newest team members - Eli has been with us for a while working in the warehouse and also delivering food straight to our members' homes!



Pesto Spaghetti Squash

Posted by Jack McCann | Tags: Recipes, sides, Newsletter, vegetarian, 05-03-2022, 05-24-2022

A fun recipe that has us dreaming of summer. You don't have to make your own pesto, but it is so good when fresh.



Pancakes

Posted by Jack McCann | Tags: recipes, eggs, breakfast, Newsletter

Yum! Pancakes! This recipe is based on a few others I've read as well as extensive adjustments and experiments. We hope you enjoy!



When it Gets Cold on the Farm

Posted by Jack McCann | Tags: article, newsletter

A lot people wonder what life is like on the farm when it gets cold. Here's a little peek.



New February Items

Posted by Jack McCann | Tags: Newsletter, Member News

We continue to expand our favorite grocery item offering. With your support, we focus on the highest quality food and are then able to offer these items at less than grocery prices. Keep your requests coming!



Cheese Tips

Posted by Jack McCann | Tags: Newsletter

Cheese is amazing! Well made cheese is like nothing else, and it deserves your care. Artisan cheeses are alive and fermenting - continually aging and improving flavor. Here's how to get the most out of your cheeses!